Chef Carlos Brescia

Connect with Chef Carlos Brescia

Carlos Brescia, born in Chiclayo – Peru, was instructed in culinary arts since his early years. He founded Dr. Limon in 2012 with his partners and since then has created an innovative concept that blends Peruvian food with local products offering dishes with medical terms where guests – patients come treat themselves to his specialties.

Established in 2012 in the heart of Kendall by Chef Carlos Brescia and partners Jose Antonio Combina, Fiorella Terrazas, Dr. Limon was creatively designed from scratch to go with the theme of a Medical institution.

The creative theme, from the plates to the servers jackets, were all designed and created to go with one another in an all around real world theme. From the presentation of the plates to the logistics of handling a hot and cold kitchen, Chefs Carlos Brescia are known for the dedication and one-of-a-kind taste that you will experience with every plate as you indulge into your own delightful pleasure bite after bite.

Since we only use the freshest ingredients available as well as helping our local farmers and product providers, our plates are accessible to every type of food enthusiast, vegetarian, meat and fish lovers alike!